Shank-Caps for meat & poultry - Tuff-Hold™
Tuff-Hold™ Shank-Caps for meat and poultry
Tuff-Hold™ Shank-Caps are designed to fit over bones, preventing potentially sharp bones from piercing the external packaging during the vacuuming process.
Sirane’s Tuff-Hold™ Shank-Caps are not rigid formed caps, instead they are made as pouches using a high micron very resilient film, which gives them a degree of flexibility.
This means they are less likely to fall off during the vacuum process or when the pack is opened.
Tuff-Hold™ Shank-Caps from Sirane are available in a range of sizes and widths to suit including lamb rack caps, extended shank caps and large gammon shank caps.
- Resilient film offers excellent protection and prevents bones piercing packaging
- More likely to stay in place during vacuum process than a formed shank-cap
- Wider pouches available for use with a rack of lamb and other larger applications
- Very cost-effective shank-cap solution
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