Compostable/recyclable patisserie boards – Earthboard

Our Earthboard Eco-Friendly Patisserie Boards are coated boards, and are commonly used for the presentation of patisserie products.

An acqueous coating gives the board the necessary grease/moisture resistance.

Common colours include black white. Other colours are available on request – non-metallic colours only.

Generally supplied at between 400 and 2000 micron thickness.

Options include scalloped edges and embossed surface, and custom shapes (such as Valentine’s Day hearts) are available.

Ovenable versions of this product are also available.

Key Features

  • Wide range of patisserie boards
  • Plastic-free solution
  • Recyclable
  • Any size, range of colours (non metallic) available
  • Options include embossed surface
  • Custom shapes available
  • Heat-resistant board available
  • Other options include tabbed
  • Standards are between 400 and 2000 microns

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